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Golden brown Blueberry Crisp with a wooden spoon.
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5 from 2 votes

Easy Blueberry Crisp

Blueberry Crisp features a buttery, golden-brown oat topping spread over sweet blueberries and baked until a bubbly perfection. This easy dessert comes together in 30 minutes and tastes perfect with a scoop of vanilla ice cream.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: apple crisp, blueberry, dessert
Servings: 6 people
Calories: 596cal
Author: Jared Desrosiers
Cost: $5.00

Equipment

  • 1 8 x 8 baker
  • 1 rubber spatula
  • 1 oven (adjusted to the center rack position)
  • 1 medium mixing bowl
  • 1 Measuring cups and spoons
  • 1 cutting board and knife

Ingredients

  • 42 ounces canned blueberry pie filling (2) 21-ounce cans
  • ½ cup old-fashioned oats can also use quick-cook oats
  • ¾ cup light brown sugar
  • ¾ cup all-purpose flour
  • ½ teaspoon cinnamon
  • 8 tablespoons unsalted butter room temperature
  • ¼ teaspoon baking powder

Instructions

  • Preheat the oven to 350°F. Grease an 8 x 8 dish with nonstick spray. You can also use a deep dish pie plate like I used.
  • Open canned blueberry filling, and spread the blueberries onto the bottom of the greased baking dish.
    42 ounces canned blueberry pie filling
  • In a medium mixing bowl, add the oats, brown sugar, flour, cinnamon, baking powder, and butter cubes. Using clean, or gloved hands, mix the topping together until no longer crumbly.
    ½ cup old-fashioned oats, ¾ cup light brown sugar, ¾ cup all-purpose flour, ½ teaspoon cinnamon, ¼ teaspoon baking powder, 8 tablespoons unsalted butter
  • Scatter mixture over the top of the blueberry filling.
  • Bake uncovered for 25 minutes. The blueberries will bubble up and the topping will be golden brown and slightly firm.
  • Serve warm with a scoop of vanilla ice cream or whipped topping.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 8oz | Calories: 596cal | Carbohydrates: 128g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 33mg | Potassium: 320mg | Fiber: 6g | Sugar: 102g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 3mg