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hot dogs and beans casserole in white oval dish.
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5 from 2 votes

Hot Dogs and Beans Casserole

An All-American comfort food, this classic Hot Dogs and Beans Casserole can feed many on just a few dollars! The savory flavors are sweet, and smoky making for a tasty meal that pairs well with some buttered toast!
Course: Dinner
Cuisine: American
Keyword: beans, casserole, hot dogs
Servings: 6 servings
Calories: 363cal
Author: Amy Desrosiers
Cost: $4

Equipment

  • cutting board & knife
  • Stovetop
  • large skillet
  • Wooden Spoon
  • 2-quart casserole dish
  • oven adjusted to center rack position

Ingredients

  • 33 ounces canned pork & beans (3) 11-ounce cans
  • 12 ounces hot dogs *any variety, sliced into small slices. This was one package of Bar S brand.
  • 1 medium onion sliced thinly
  • 2 tablespoons unsalted butter
  • 1 teaspoon yellow mustard prepared
  • ¼ teaspoon black pepper to taste
  • 1 teaspoon celery salt
  • ¼ cup light brown sugar

Instructions

  • On a cutting board, slice onions thinly; set aside. Slice hot dogs into bite-sized pieces.
  • Over medium heat, add butter to a large skillet and sauté onions and hot dogs for 3 minutes. Add in the beans, mustard, spices, and sugar; simmer for 2 minutes.
  • Transfer beans and hot dogs to a casserole dish and bake for 40 minutes stirring occasionally.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 363cal | Carbohydrates: 50g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1466mg | Potassium: 573mg | Fiber: 9g | Sugar: 9g | Vitamin A: 118IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 4mg