An All-American comfort food, this classic Hot Dogs and Beans Casserole can feed many on just a few dollars! The savory flavors are sweet, and smoky making for a tasty meal that pairs well with some buttered toast!
Keyword: beans, casserole, hot dogs
Author: Amy Desrosiers
cutting board & knife
2-quart casserole dish
oven adjusted to center rack position
33ouncescanned pork & beans(3) 11-ounce cans
12ounceshot dogs*any variety, sliced into small slices. This was one package of Bar S brand.
¼teaspoonblack pepperto taste
¼cuplight brown sugar
On a cutting board, slice onions thinly; set aside. Slice hot dogs into bite-sized pieces.
Over medium heat, add butter to a large skillet and sauté onions and hot dogs for 3 minutes. Add in the beans, mustard, spices, and sugar; simmer for 2 minutes.
Transfer beans and hot dogs to a casserole dish and bake for 40 minutes stirring occasionally.
Nutritional values may vary and are meant to be a guide.