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chocolate flourless muffins 1
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5 from 4 votes

Healthy Gluten Free Double Chocolate Chip Muffins

A flourless, gluten-free, brownie-like muffin that uses PB2 Almond Flour. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Dessert, Muffins, snacks
Cuisine: American
Keyword: Gluten Free Double Chocolate Chip Muffins
Servings: 8 muffins
Calories: 211cal
Author: Amy Desrosiers


  • 1 banana
  • 1 egg
  • 8 tbsp PB2 Almond Powder mix with 6 tablespoons of water to reconstitute
  • 1 tbsp coconut oil
  • 1/3 cup cocoa powder
  • 1/2 tbsp stevia
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips *can use chunks regular/sugar-free
  • 1 tsp chopped nuts your choice


  • Preheat oven to 350 degrees f.
  • Spray 5 spots on a 6-count cupcake tin
  • In a blender, add banana, egg, reconstituted PB2 Almond Flour, coconut oil, cocoa powder, stevia, salt, and extract.
  • Blend until creamy- about 20 seconds. 
  • Scrape batter from blender and add to cupcake tins.
  • Batter will fill 5 spots halfway.
  • Sprinkle chocolate chips on top of each muffin spot. 
  • Bake for 12-15 mins or until a toothpick inserted in the center of the muffins comes out clean. 
  • Allow muffins to cool before removing them with a rubber spatula. 


Serving: 1muffin | Calories: 211cal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 113mg | Potassium: 240mg | Fiber: 4g | Sugar: 8g | Vitamin A: 70IU | Vitamin C: 2.1mg | Calcium: 139mg | Iron: 1.2mg