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A scoop of cheesy ham and cheese casserole.
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5 from 5 votes

Leftover Ham & Cheese Casserole

A creamy & flavorful casserole that is perfect for leftovers spiral ham. Loaded with flavor, this is a kid-approved dish is sure to be enjoyed.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Cuisine: American
Keyword: ham casserole, holiday leftovers, leftover ham recipes
Servings: 8 people
Calories: 615cal
Author: Amy Desrosiers
Cost: $7


  • 9 x 13 deep baking dish
  • 5 quart stock pot
  • cutting board & knife
  • collander
  • food processor *or cheese grater
  • Wooden Spoon


  • 3 cups leftover spiral ham chopped into small pieces
  • 8 ounces dry elbow macaroni cooked al dente
  • 8 ounces white cheddar shredded in food processor
  • 8 ounces yellow cheddar shredded in food processor
  • 8 ounces cream cheese room temperature
  • 10.75 ounces cream of mushroom soup
  • cups whole milk
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic seasoning


  • Preheat oven to 350°F. Boil the pasta according to the package instructions. Drain pasta and return it to the pan.
  • Add the ham, cream of mushroom soup, milk, half the shredded cheese, spices, and room temperature cream cheese to the cooked pasta. Stir until creamy.
  • Pour the mixture into a casserole dish and top with the remaining cheese.
  • Bake uncovered for 30 minutes. Top with green onion before serving.


Nutritional values may vary and are meant to be a guide.


Serving: 1serving | Calories: 615cal | Carbohydrates: 29g | Protein: 33g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 125mg | Sodium: 1372mg | Potassium: 415mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1023IU | Vitamin C: 1mg | Calcium: 497mg | Iron: 1mg