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5
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56
votes
Leftover Ham & Cheese Casserole
A creamy & flavorful casserole that is perfect for leftovers spiral ham. Loaded with flavor, this is a kid-approved dish is sure to be enjoyed.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
ham casserole, holiday leftovers, leftover ham recipes
Servings:
8
people
Calories:
615
cal
Author:
Amy Desrosiers
Cost:
$7
Equipment
9 x 13 deep baking dish
5 quart stock pot
cutting board & knife
collander
food processor
*or cheese grater
Wooden Spoon
Ingredients
3
cups
leftover spiral ham
chopped into small pieces
8
ounces
dry elbow macaroni
cooked al dente
8
ounces
white cheddar
shredded in food processor
8
ounces
yellow cheddar
shredded in food processor
8
ounces
cream cheese
room temperature
10.75
ounces
cream of mushroom soup
1½
cups
whole milk
¼
teaspoon
ground black pepper
½
teaspoon
garlic seasoning
Instructions
Preheat oven to 350°F. Boil the pasta according to the package instructions. Drain pasta and return it to the pan.
Add the ham, cream of mushroom soup, milk, half the shredded cheese, spices, and room temperature cream cheese to the cooked pasta. Stir until creamy.
Pour the mixture into a casserole dish and top with the remaining cheese.
Bake uncovered for 30 minutes. Top with green onion before serving.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
serving
|
Calories:
615
cal
|
Carbohydrates:
29
g
|
Protein:
33
g
|
Fat:
41
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
125
mg
|
Sodium:
1372
mg
|
Potassium:
415
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1023
IU
|
Vitamin C:
1
mg
|
Calcium:
497
mg
|
Iron:
1
mg