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A fluffy slice of strawberry angel food cake on a pink plate.
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5 from 5 votes

Strawberry Angel Food Cake (Only 2 Ingredients)

This Two-Ingredient Strawberry Angel Food Cake comes together with just 2 store-bought items – strawberry pie filling and angel food cake mix.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: 2 ingredient cake, Angel Food cake, strawberry angel food cake, strawberry cake
Servings: 12 slices
Calories: 161cal
Author: Amy Desrosiers
Cost: $5


  • 1 9 x 13 baking dish
  • oven adjusted to the center rack position


  • 16 ounces Angel food cake
  • 21 ounces Strawberry pie filling


  • Adjust the oven rack to the center position and preheat your oven to 350° F.
  • If using a ceramic pan, lightly grease it with nonstick baking spray and set it aside. If using a glass or non-stick pan, you don't need to grease it.
  • In a large bowl, add cake mix & the full can of strawberry pie filling. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. Once the mixture begins to combine, use the full whisk and beat until fluffy and combined.
  • Pour mixture into the cake pan, and bake for 35-40 minutes. The top will be fluffy, and cracked, but will slightly sink as it cools.
  • Allow cake to cool for 15 minutes before slicing & enjoy!


Nutritional values may vary and are meant to be a guide.


Serving: 1slice | Calories: 161cal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 205mg | Potassium: 51mg | Fiber: 1g | Sugar: 22g | Vitamin C: 11mg | Calcium: 43mg | Iron: 1mg