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–+ servings
A white oval dish with air fried mushrooms and onions.
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Air Fryer Balsamic Mushrooms & Onions

A quick and easy way to sauté and caramelize mushrooms and onions. This side is perfect over mashed potatoes or paired with steak.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer mushrooms, air fryer onions, air fryer vegetables
Servings: 6 people
Calories: 60cal
Author: Amy Desrosiers
Cost: $4

Equipment

  • Air Fryer
  • cutting board & knife
  • Measuring cups and spoons

Ingredients

  • 1 pound white mushrooms washed and sliced
  • 1 large Vidalia onion sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 3 sprigs fresh thyme
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat your air fryer to 400 degrees F.
  • In a bowl, combine the mushrooms, onions, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
  • Transfer the mixture to the air fryer basket and cook for 15 minutes, stirring halfway until the mushrooms and onions are crispy.
  • Serve immediately. Enjoy!

Notes

Nutritional values may vary and are meant to be a guide. 

Nutrition

Serving: 1portion | Calories: 60cal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 106mg | Potassium: 316mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg