Easy Blueberry Cake Mix Muffins
Fluffy, moist, and easy blueberry muffins made with boxed white cake mix.
Servings: 18 muffins
Calories: 119cal
Cost: $6
Equipment
- oven adjusted to the center rack position
- cupcake tins
- cupcake liners
- Whisk
- large mixing bowl
- Measuring Cups & spoons
Ingredients
- 15.25 ounces white boxed cake mix
- 1 teaspoon baking powder
- 2 tablespoons all-purpose flour
- ⅓ cup vegetable oil
- 3 large eggs
- ⅔ cup whole milk
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F. Line 2 cupcake tins with paper liners; set aside.
- In a large bowl, whisk the dry ingredients. Add in the eggs, oil, and milk; combine until smooth. Fold in the blueberries.
- Fill each paper liner with batter about ¾ of the way full.
- Bake on the center rack for 16-20 minutes. Muffins will be golden brown, and feel firm and springy when gently depressed in the center.
- Transfer muffins to a wire rack and allow them to cool. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1muffin | Calories: 119cal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 182mg | Potassium: 76mg | Fiber: 1g | Sugar: 12g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg