Go Back
+ servings
A wooden spoon in a white dish of brussels sprouts and bacon.
Print Recipe
5 from 1 vote

Easy Sautéed Brussels Sprouts with Bacon

Savory, and slightly smoky in flavor, these brussels sprouts have a slightly sweet taste and complement the bacon so perfectly. Enjoy as a side dish for a variety of meals.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: bacon, bacon brussels sprouts, brussels sprouts
Servings: 6 people
Calories: 342cal
Author: Amy Desrosiers
Cost: $8


  • large skillet
  • Wooden Spoon
  • stove top


  • ½ pound bacon
  • 30 whole brussels sprouts trimmed, halved
  • teaspoon salt to taste
  • ½ teaspoon ground black pepper to taste


  • Cut off the ends of the Brussels sprouts and remove any yellow outer leaves. Cut in half if they are particularly large; set aside.
  • In a large skillet, fry the bacon over medium-high heat until crisp.
  • Remove bacon from the pan carefully, and set aside. Leave grease in the pan.
  • Add the brussels sprouts to the skillet, and coat with the bacon grease, and season. Cover the pan and reduce heat to medium; cook for 8 minutes.
  • Return the bacon to the pan, and cook for an additional 2 minutes.
  • Serve warm!


Nutritional values may vary and are meant to be a guide.


Serving: 1serving | Calories: 342cal | Carbohydrates: 1g | Protein: 0.2g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 36mg | Sodium: 106mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 39IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg