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Chickpea Salad with Red Pepper and Feta
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4.38 from 8 votes

Chickpea Salad with Feta

A light and delicious chickpea salad made with simple, fresh, and inexpensive ingredients. This quick side dish is ready in under 5 minutes! 
Prep Time5 mins
Total Time5 mins
Course: Lunch, Side Dish
Cuisine: American
Keyword: chickpea, feta, salad, side dish
Servings: 4 servings
Calories: 271cal
Author: Amy Desrosiers
Cost: $4


  • cutting board
  • knife
  • storage container


  • 15.5 ounces chickpeas drained
  • ¼ cup feta cheese
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • black pepper to taste
  • ¼ cup red pepper chopped
  • 1 tsp parsley, fresh chopped


  • Drain your canned chickpeas. Save aquafaba if you want. 
  • Add chickpeas to a medium sized bowl.  
  • Add in chopped pepper, and cheese.
  • Add in lemon juice, parsley, and oil. 
  • Toss and chill, or serve immediately. 


Nutritional values may vary and are meant to be a guide.


Serving: 1serving | Calories: 271cal | Carbohydrates: 31g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 113mg | Potassium: 349mg | Fiber: 9g | Sugar: 6g | Vitamin A: 363IU | Vitamin C: 15mg | Calcium: 101mg | Iron: 3mg