No Bake Blueberry Buttermilk Pie
Blueberry Buttermilk Pie is a delicious no-bake pie recipe that is made with graham cracker crust, instant vanilla pudding, and whipped topping. Perfect for warm weather parties, cookouts, and after dinner dessert.
Servings: 8 slices
- 2 cups buttermilk
- 10.2 ounces vanilla instant pudding mix (2 small boxes)
- 1 1/2 cups whipped topping
- 1/2 cup blueberries
- 1 graham cracker pie crust store bought
In a medium bowl, whisk buttermilk and both boxes of vanilla pudding (2 minutes).
Line one cup of pudding (it will be thick) on the bottom of the pie crust.
In the medium bowl with the pudding, add 1 cup of whipped topping and gently fold in.
Using a rubber spatula, add the pudding and whipped topping mixture to the top of the pie. Carefully smooth it over.
Refrigerate for 2 hours or longer. To get a neater slice, you can freeze pie for 3-4 hours.
Top with additional whipped topping and blueberries right before serving.
Serving: 1slice | Calories: 317cal | Carbohydrates: 55g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 402mg | Potassium: 133mg | Sugar: 39g | Vitamin A: 110IU | Vitamin C: 0.9mg | Calcium: 87mg | Iron: 0.6mg