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Sweet Potato and Ham breakfast hash recipe 1
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4.88 from 8 votes

Sweet Potato Hash with Ham

A sweet and savory sweet potato hash with Hatfield cubed Ham Steaks made on a sheet pan. This 30 minute breakfast recipe is sure to spark some conversation at your Easter brunch! 
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Brunch
Cuisine: American
Keyword: ham, onion, sweet potatoes
Servings: 12 servings
Calories: 123cal
Author: Amy Desrosiers
Cost: $5


  • lbs sweet potatoes diced
  • ½ cup onion diced
  • ½ cup red pepper diced
  • 7 ounces ham cubed
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper


  • Peel and dice sweet potatoes carefully and add to a large bowl.
  • Dice onion, & red pepper; add it to the potatoes. 
  • Cube ham into small pieces and add it to the bowl with the potatoes and onion.
  • Add in oil and spices, and toss. 
  • Line a large baking sheet with parchment paper that is safe up to 425°F.
  • Pour over raw hash and spread into one even layer.
  • Bake for 30-35 minutes or until potatoes are fork tender. 
  • Serve warm. 


Nutritional values may vary and are meant to be a guide. 


Serving: 1serving | Calories: 123cal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 5040mg | Potassium: 256mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8239IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg