• Preheat oven to 350 degrees f. 
• In a bowl, add your flour, sugar, and baking powder dry ingredients.
• In a separate bowl, add the fresh squeezed lemon juice, zest, lemon extract, vegetable oil, and eggs.
• Add the wet ingredients to the dry ingredients and combine until well blended.
• On a floured surface knead the dough until well-combined. 
• Separate dough into two balls and roll them on to 1" thickness 
  
• Place logs on a parchment-lined baking sheet and bake for 25-30 minutes.
  
• Remove from oven, allow them to cool and then slice them into 1 1/2 inch strips.
  
• Lower the oven temperature to 325 and bake each side for 5 minutes. 
  
• Allow biscotti to cool before icing. 

Icing

• Mix the  together the ingredients until thick and creamy.
• Once cooled, dip the tops of the biscotti into the glaze.
  
• Place on a baking wrack and allow them to harden for about 30 minutes before storing them in an airtight container.