The Best White Queso Dip (Ready in 10 Minutes)
Are you a fan of White Queso dip? If so, you are going to love this delicious White Queso Dip made with Cooper Cheese & simple ingredients. It is perfect for chips, crackers, or even over enchiladas.
Servings: 6 people
Calories: 326cal
Ingredients
- 1 lb Cooper White Cheese
- 1/4 cup whole milk
- 1 tsp butter
- 1 tbsp tomato diced
- 1 tbsp cilantro chopped
- 1 tbsp jalapeno diced
- 1 tbsp sweet pepper diced
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tps black pepper
- 1 tbsp flour
Instructions
- Dice/prep add your veggies and prepare your ingredients.
- Chop Cooper Cheese into small cubes.
- Add milk, and butter into a medium-sized saucepan.
- Add cheese and stir over medium heat.
- Add in veggies and stir. Cheese should be thin and creamy.
- Add in flour to thicken and stir until fully combined.
- Add in cilantro and keep over lowest heat setting until ready to eat. Enjoy warm.
Nutrition
Serving: 1g | Calories: 326cal | Carbohydrates: 3g | Protein: 19g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 490mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 974IU | Vitamin C: 5mg | Calcium: 557mg | Iron: 1mg