The Best White Queso Dip (Ready in 10 Minutes)
Are you a fan of White Queso dip? If so, you are going to love this delicious White Queso Dip made with Cooper Cheese & simple ingredients. It is perfect for chips, crackers, or even over enchiladas.
Servings: 6 people
- 1 lb Cooper White Cheese
- 1/4 cup whole milk
- 1 tsp butter
- 1 tbsp tomato diced
- 1 tbsp cilantro chopped
- 1 tbsp jalapeno diced
- 1 tbsp sweet pepper diced
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tps black pepper
- 1 tbsp flour
Dice/prep add your veggies and prepare your ingredients.
Chop Cooper Cheese into small cubes.
Add milk, and butter into a medium-sized saucepan.
Add cheese and stir over medium heat.
Add in veggies and stir. Cheese should be thin and creamy.
Add in flour to thicken and stir until fully combined.
Add in cilantro and keep over lowest heat setting until ready to eat. Enjoy warm.
Serving: 1g | Calories: 326cal | Carbohydrates: 3g | Protein: 19g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 490mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 974IU | Vitamin C: 5mg | Calcium: 557mg | Iron: 1mg