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Stovetop White Queso Cooper Cheese 1
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4.28 from 18 votes

The Best White Queso Dip (Ready in 10 Minutes)

Are you a fan of White Queso dip? If so, you are going to love this delicious White Queso Dip made with Cooper Cheese & simple ingredients. It is perfect for chips, crackers, or even over enchiladas.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Best White Queso Dip
Servings: 6 people
Calories: 326cal
Author: Amy Desrosiers


  • 1 lb Cooper White Cheese
  • 1/4 cup whole milk
  • 1 tsp butter
  • 1 tbsp tomato diced
  • 1 tbsp cilantro chopped
  • 1 tbsp jalapeno diced
  • 1 tbsp sweet pepper diced
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tps black pepper
  • 1 tbsp flour


  • Dice/prep add your veggies and prepare your ingredients.
  • Chop Cooper Cheese into small cubes. 
  • Add milk, and butter into a medium-sized saucepan. 
  • Add cheese and stir over medium heat. 
  • Add in veggies and stir. Cheese should be thin and creamy. 
  • Add in flour to thicken and stir until fully combined. 
  • Add in cilantro and keep over lowest heat setting until ready to eat. Enjoy warm. 


Serving: 1g | Calories: 326cal | Carbohydrates: 3g | Protein: 19g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 490mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 974IU | Vitamin C: 5mg | Calcium: 557mg | Iron: 1mg