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Patriotic Brownie Parfaits
Patriotic Brownie Parfaits
are layered with no-bake cheesecake, fudge brownie chunks, fresh fruit and topped with whipped topping and a cherry.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Brownie Parfaits
Servings:
6
people
Calories:
877
cal
Author:
Amy Desrosiers
Ingredients
2
cups
Duncan Hines Chewy brownies
cut into chunks
2
cups
Pudding
*we used cheesecake flavor, but you can use vanilla, or chocolate.
1
cup
strawberries
sliced
1
cup
blueberries
1
cup
Reddi- wip
6
maraschino cherries
Instructions
Sliced brownies into little cubes.
Add pudding to a piping bag and add a small amount to each glass.
Layer with brownies.
Layer with fruit.
Repeat the pudding and add a small amount to each cup.
Layer with brownies.
Layer with Fruit.
Add whipped topping & cherry! Enjoy immediately.
Notes
Please note, nutritional values are just a guide and may not accurately reflect the accurate nutritional content.
Nutrition
Calories:
877
cal
|
Carbohydrates:
155
g
|
Protein:
11
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Cholesterol:
1
mg
|
Sodium:
510
mg
|
Potassium:
68
mg
|
Fiber:
2
g
|
Sugar:
102
g
|
Vitamin A:
25
IU
|
Vitamin C:
16.5
mg
|
Calcium:
106
mg
|
Iron:
5
mg