Go Back
+ servings
Mini No Bake Banana Cream Pies
Print Recipe
5 from 7 votes

Mini Banana Cream Pies

These Mini Banana Cream Pies are no-bake and easy to make. They're made with tiny pie crusts, ripe bananas, and a creamy banana pudding filling. A perfect dessert for parties or anytime you want yourself a delectable treat!
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Mini Banana Cream Pies
Servings: 6 pies
Calories: 331cal
Author: Amy Desrosiers
Cost: $9


  • Large Glass bowl
  • Medium Glass Bowl
  • Hand Mixer
  • Piping Bag
  • Star Tip


  • 6 Mini Graham Cracker Shells
  • 8 oz Heavy Whipping Cream
  • 2 Medium Bananas
  • 2 ounces Graham Cracker Crumbs
  • 1 cup Banana Instant Pudding


Real Whipped Cream

  • In a large glass bowl, beat 8 ounces of heavy whipping cream until firm peaks appear- about 6 minutes for a hand mixer and 4 mins for a stand mixer.
  • Once whipped cream is formed, add to a large star tipped piping bag.

Mini Banana Cream Pies Assembly

  • Add 2 tablespoons of pudding to each pie shell.
  • Line each pie shell with 5 slices of banana.
  • Sprinkle with graham crackers crumbs.
  • Piping cream on the center of each pie.
  • Sprinkle with additional graham cracker crumbs.
  • Add extra banana garnish BEFORE serving.
  • Store pies in fridge to keep chilled, up to 2 days.


*Nutritional values are a guide ONLY and may not accurately be a reflection of the nutritional values of this recipe. 
For best results, assemble pies BEFORE eating to maintain the integrity of the bananas. 


Serving: 1pie | Calories: 331cal | Carbohydrates: 35g | Protein: 3g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 139mg | Potassium: 186mg | Fiber: 2g | Sugar: 16g | Vitamin A: 580IU | Vitamin C: 3.6mg | Calcium: 34mg | Iron: 0.5mg