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Oatmeal chocolate chip cookies on granite platter
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3.92 from 25 votes

Oatmeal Raisin Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies are a classic recipe that your family will love. These cookies bake up to golden brown perfection and are chewy and delicious!
Prep Time2 hrs 5 mins
Cook Time11 mins
Total Time2 hrs 16 mins
Course: snacks
Cuisine: American
Keyword: Oatmeal Raisin Chocolate Chip Cookies
Servings: 24 cookies
Calories: 107cal
Author: Amy Desrosiers
Cost: $6


  • 1 stick unsalted butter
  • 1 egg large
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 tbsp vanilla extract
  • 1 1/2 cups old-fashioned oats
  • 3/4 cup flour
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • pinch salt
  • 1/2 cup raisins
  • 1 cup chocolate chip cookies


  • In a stand mixer, add your butter, egg, extract, and both sugars.
  • Cream until well-combined ( about 3-4 minutes).
  • Add in your flour, oats, cinnamon, baking soda, and salt.
  • Mix over low-medium speed until dough is combined.
  • Fold in chocolate chips and raisins.
  • Remove batter from stand mixer bowl, and scrape down sides.
  • Add batter to a large plastic wrap sheet and roll. Cover tightly and place roll of dough in the fridge for at least 2 hours. Dough must be chilled to bake up perfectly.
  • Preheat oven to 350 degrees fahrenheit.
  • Once dough is fully chilled, pluck off tablespoon sized balls of dough and place them on a parchment-lined baking sheet.
  • Bake for 11 minutes.
  • Allow cookies to harden for 5 minutes before transferring them to a cooling rack.
  • Repeat steps above for batch number 2.
  • Store cooled cookies in an airtight container.


Serving: 1cookie | Calories: 107cal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 33mg | Potassium: 56mg | Fiber: 1g | Sugar: 7g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.5mg