Avocado Chocolate Chip Banana Muffins

These Chocolate Chip Banana Avocado Muffins are deliciously moist thanks to the addition of fresh avocado and chocolate chips. These are perfect for breakfast or a tasty dessert.

Scroll down for the recipe of these deliciously moist, “better for you” Avocado Banana Muffins

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This recipe was inspired by my Banana Avocado Muffins recipe which went viral on my lifestyle blog Savvy Saving Couple. I used almond milk in those muffins, but have been craving them.

For this recipe, I decided to make them with dairy milk and boy was there a difference in texture!

My Avocado Chocolate Chip Banana Muffins were surprisingly moister and fluffier. My kids could not gobble them up any quicker! 

This is a must-try recipe for a few reasons:

1. They are better for you and contain avocado and dark cacao chips
2. They go great with a glass of ice-cold milk
3. They freeze well
4. These are a great muffin recipe for overripe bananas

Want to make these delicious homemade Avocado Muffins? Here’s what you’ll need.

Ingredients:

• 2 cups white flour
• 3/4 cup white sugar
• 1 teaspoon baking soda
• 1 pinch salt
• 1/2 cup whole milk
• 2 large eggs
• 4 squares of 100% baking cacoa chopped *can sub in semi-sweet chips if wanted
• 1 ripe Avocado
• 2 small ripe bananas

Directions:

• Preheat oven to 375 f.
• Grease a muffin tray with nonstick spray.
• In a large mixing bowl, mash your bananas, and avocado.
• Mix in the eggs and milk
• Add the sugar, baking soda, salt, and flour; mix well, but do not over mix or puree the batter.
• Fold in chocolate chunks.
• Fill muffins cups 3/4 way full.
• Bake for 15-16 minutes or until done.

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4.88 from 8 votes

Avocado Chocolate Chip Banana Muffins

Avocado Chocolate Chip Banana Muffins- Must-try avocado muffin recipe that produces 12 moist, better for you, Avocado Muffins that freeze well & taste good!

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Course Breakfast, Dessert

Cuisine American

Servings 12 medium muffins

Calories 161cal

Author Amy Desrosiers

Ingredients

• 2 cups white flour
• 3/4 cup white sugar
• 1 teaspoon baking soda
• 1 pinch salt
• 1/2 cup whole milk
• 2 large eggs
• 4 squares of 100% baking cacoa chopped *can sub in semi-sweet chips if wanted
• 1 ripe Avocado
• 2 small ripe bananas

Instructions

• Preheat oven to 375 f.
• Grease a muffin tray with nonstick spray.
• In a large mixing bowl, mash your bananas, and avocado.
• Mix in the eggs and milk
• Add the sugar, baking soda, salt, and flour; mix well, but do not over mix or puree the batter.
• Fold in chocolate chunks.
• Fill muffins cups 3/4 way full.
• Bake for 15-16 minutes or until done.

Notes

Nutrition

Serving: 1muffin | Calories: 161cal | Carbohydrates: 33g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 113mg | Potassium: 109mg | Fiber: 1g | Sugar: 15g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg