Coffee-Glazed Cinnamon Bun Casserole is a delicious breakfast or dessert recipe that features canned cinnamon bun dough and a real coffee glaze. It is baked until fluffy with a slightly crispy top.
You guys! We finally moved into our new home this past weekend. It was soo much work but we thankfully had an awesome tram of family members who went above and beyond to get us all moved in. I am currently swimming in boxes, but at least the beds, tvs, and internet (priorities you know) are all set up.
No internet is super torturous for someone like myself so I am so glad it is up and running. Non-connected internet + TV+ an MIA coffee maker = one annoyed husband and wife.
However, we got that situation under control. You see, we still have stuff at our old house too, but we recently headed to Walmart to pick up a new coffee maker….YAY!
I am alll about the coffee. Give it to me hot, iced, cold brew, weak, strong–I am not a picky girl. Access to it at home is all I need to be satisfied.
The new coffee maker we purchased from Walmart is such a sleek beauty and look amazing on my granite countertops.
Plus, August is National Coffee Month so what better way to celebrate than with a new coffee maker & this Coffee-Glazed Cinnamon Bun Casserole I recently made for my weekend brunch.
It can be set on timer for our morning coffee needs and brew simultaneously as we shower and get ready for the day.
Ingredients for Cinnamon Bun Casserole
- 2 cans of cinnamon bun biscuit dough ( I love Pillsbury)
- 2 cups of powdered sugar
- 1 tsp. cinnamon
- 2 tablespoons brewed coffee
How to Make Cinnamon Bun Casserole
Preheat oven to 400 degrees fahrenheit.
Lightly grease a small casserole dish.
Open cinnamon buns, and then cut them into quartered pieces.
Add them to the dish and spread until the bottom of the dish is covered.
Bake at 400 degrees fahrenheit for 15 minutes or until fully cooked.
In a bowl, lightly beat the coffee and powdered sugar until thick and creamy.
Pour coffee icing over the casserole.
Serve warm & enjoy with a hot cup of coffee.
As mentioned, I made some Coffee-Glazed Cinnamon Bun Casserole which my family loves.
It is a short-cut recipe that anyone who hates to fuss with yeast and dough can appreciate.
You simply chop up some store-bought refrigerated cinnamon bun, bake them in a casserole dish, and then top them with a homemade cinnamon coffee glaze.
Easy peasy! –That is just the way I like it too!
Get the printable Coffee-Glazed Cinnamon Bun Casserole recipe below!
What is your favorite recipe to enjoy with coffee?
How will you be celebrating National Coffee Month?
Coffee-Glazed Cinnamon Bun Casserole
- 24.8 oz cinnamon buns (2, 8-ct. cans)
- 2 tablespoons brewed coffee
- 2 cups powdered sugar
- 1 tsp ground cinnamon
- Preheat oven to 400 degrees.
- Lightly grease a small casserole dish.
- Open cinnamon buns, and then cut them into quartered pieces.
- Add them to the dish and spread until the bottom of the dish is covered.
- Bake at 400 for 15 minutes or until fully cooked.
- In a bowl, lightly beat the coffee and powdered sugar until thick and creamy.
- Pour coffee icing over the casserole.
- Serve warm & enjoy with a hot cup of coffee.