This eggroll is a bowl recipe is perfect for those that are following wholesome eating plans like low-carb lifestyles. It features seasoned, ground pork, thin sliced onion, cabbage, and fresh garlic.
Deconstructed Egg Roll in a Bowl & A Tasty Potsticker Option
This post was sponsored by Ling Ling, all opinions expressed in my post are my own. This recipe is the perfect side dish to accompany Ling Ling Chicken & Vegetable Dumplings or Potstickers.
Did you know that Chinese New Year is celebrated on February 5th? While my family is not of Asian heritage, we love Asian-inspired meals that include staples like fried rice, egg rolls, dumplings, and more! But, the truth be told–I have not mastered the art of Asian cooking. It is so intricate and loaded with fresh flavors that I just cannot fully replicate at home. However, brands like Ling Ling make enjoying Asian food super easy!
How to Prepare Chicken & Vegetable Potstickers
We love Ling Ling authentic Chicken & Vegetable Potstickers which can be pan-seared, or boiled (which is the traditional way of preparation). For this recipe pairing, I decided to boil our potstickers and top them with some fresh green onion. You simply follow the directions on the bag which involves adding the potstickers to boiling water for a few minutes until the rise to the surface.
When done, they will be fully heated, and ready to be strained and enjoyed.
What is super fun about the Ling Ling brand of potstickers is that each variety comes with 2 packs of signature dipping sauce. That right there makes enjoying these at meal times a breeze with little effort. I love how these potstickers are bursting with flavor and made with ONLY high quality, freshly-sourced, clean ingredients. With just one bite, you can tell how much quality is put into this brand which is perfect for families.
Potsticker Side Dish
Egg rolls are one of my family’s favorite Asian side dish. I thought it would be great to pair the Ling Ling Chicken & Vegetable Potstickers with a lower carb version of a favorite. This is why my Eggroll in a Bowl recipe is the best Potsticker Side Dish.
Get the printable recipe for my Eggroll in a Bowl Recipe below!
What is your favorite way to enjoy potstickers? Do you celebrate Chinese New Year?
Pin this Eggroll in a Bowl Recipe for Later:
Eggroll in a Bowl
- 2 lbs Cabbage sliced thin
- 1 lb Ground Pork
- 1 onion sliced thin
- 4 cloves garlic minced
- 2 tbsps green onion
- 2 tbsps sesame oil
- 2 tbsps chicken stock
- 1 tbsp liquid aminos
- 1 1/2 tsps ground ginger
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- In a large wok, add ground pork and brown. Season with salt, pepper, onion, and garlic powder.
- Add in onion, and garlic and cook for 2 minutes.
- Add in sesame oil.
- Add in thinly sliced cabbage.
- Add ginger, and aminos, and cook for an additional 5 minutes over low-medium heat or until cabbage is cooked but not mushy.
- Serve warm.