Smoked Salmon Slices are an easy and flavorful party appetizer that is ready in 5 minutes time.
For years, I was admittedly not the biggest wine drinker. I found I loved fruity, sangria types of wines. Then, I tried VOVETI Prosecco and my love for this type of wine grew by leaps and bounds.
I just love the way this carbonated wine feels going down, and the way it pairs with Smoked Salmon Slices Crostini. The hints of my favorites fruits all intertwined into one deliciously refreshing drink.
Afterall, this time of year is all about entertaining. Why wouldn’t I want some of the BEST Prosecco on-hand?
I love that VOVETI is an easy drinking aperitif or cocktail, perfect to share with friends. I didn’t really transform my wine, but I did add some fresh raspberries which went perfectly.
This wine is a brut style DOC with tempered acidity and a fresh, graceful profile.
It really complements the smoky falvor of the tender salmon.
If you love notes of sweet, fruity goodness then this prosecco is for you! Plus, it pairs really well with Smoked Salmon Slices Crostini.
I don’t know about you but I love smoked salmon slices on crostini with cream cheese. It is like an upscale version of LOX, and pairs so well with VOVETI Prosecco.
The smoked, tender salmon slices paired with the cream cheese is a match made in foodie heaven.
Smoked Salmon Slices Crostini
- 8 ounces Italian Bread sliced to 1/4 inch thickness
- 4 ounces smoked salmon
- 6 ounces cream cheese
- 1 tsp Herb topping *optional, I used freeze dried basil
- Heat oven to 350 degrees f.
- Gather your ingredients.
- Toast ciabatta slices on a baking sheet for 3-5 minutes.
- Add a piece of smoked salmon slice to each, and sprinkle with basil or herbs. Enjoy!
- Once out, smear each with an ample amount of cream cheese.