Tuna Fish Rangoons & My New Fav Way to Enjoy Sweet & Sour Chicken
This post was sponsored Tai Pei, all opinions expressed in my post are my own. #taipeifrozenfood #IC
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Asian Food specialties like Sweet & Sour Chicken are my weakness. I just love, love, love sweet and savory food pairings so I really feel like Tai Pei hit it out of the park with their Sweet & Sour Chicken single serve, frozen entree. This entre was even better than takeout because it is perfectly portioned, and contains no bad stuff, just pure and delicious goodness.
The best part? These single-serve frozen entres feature meals like fried rice, egg rolls, and more!
They are so delicious and feature new packaging that makes microwaving them a breeze! Plus, they go together sooo perfectly with my Tuna Fish Rangoons.
When I get Asian takeout, I always have to have crab rangoons. However, since I am looking to eat more wholesome I decided to make some tuna rangoons at home. These have less “junk” in them because they are baked and feature white meat tuna fish.
They even bake up perfectly in the oven without any oil. You just have to get the oven to the right temp and flip them over halfway through baking.
Similar to crab rangoons, these tuna fish rangoons feature cream cheese, chive, spices, Worcestershire sauce, garlic, and sour cream.
I feel like the flavors meld so deliciously together in these tuna rangoons making them the perfect pairing for Tai Pei Sweet & Sour Chicken.
If you want to skip take out, consider Tai Pei frozen meals found at Walmart.
And, be sure to make a batch of these baked tuna rangoons!
They are the perfect choice and everyone can enjoy their favorites without a fight.
Want to try Tai Pei single serve Asian meals for yourself? Use the store locator tool to find them in your grocer’s freezer!
Get a $1 off any single serve bowl Tai Pei Fried Rice bowl with coupon!
Get the printable Tuna Fish Rangoons Recipe below!
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