Black Bean


Black Bean Brownies

These rich, decadent, fudge-like brownies are dense and delicious! You would never know they were flourless and made from canned black beans!

Black Bean Brownies are a delicious and healthy twist on traditional brownies. Baked with black beans instead of flour, these brownies are grain-free and packed with fiber and protein. No one will suspect there are black beans in the brownie mixture when they take their first bite!



– 15 ounces organic black beans rinsed & drained – ¼ cup vegetable oil – 2 teaspoons vanilla extract – 2 eggs large – ¾ cup granulated sugar – ¾ cup cocoa powder unsweetened, high quality – ½ teaspoon baking powder – ¼ teaspoon salt – 1 cup milk chocolate chips divided

These are so rich & chocolaty 

– Let brownies cool before cutting into squares and serving. Enjoy!