Tomato Soup  Bundt Cake

A Vintage Cake 

A classic, vintage cake that is said to have orginated during the Great Depression. Adapted from the Campbell’s Condensed Tomato Soup recipe, this cake is sure to please and has a wonderful, warm flavor similar to a spice cake.

I can't lie, at first, I was a bit perplexed as to why someone would use a savory tomato soup to make a cake, and my curiousity got the best of me. But, after one bite I was hooked! Let's explore what you'll need to make this cake!



-Condensed Tomato Soup -baking soda -sugar -butter  -flour -baking powder -cinnamon -nutmeg -raisins

Step-by-Step-Guide  Click below!

Classic Tomato Soup Cake 

Helpful Tip

You can opt to not use eggs in this recipe and can sub them for apple sauce or your preferred substitute.