2 Ingredient Item Lemon Angel Food Cake
Servings: 12 slices
Calories: 164cal
Cost: $5
Equipment
- 9 x 13 baking dish
- wire whisk
- large mixing bowl
- oven adjusted to the center rack position
Ingredients
- 16 ounces Betty Crocker Angel Food Cake *just add water variety- do not add water
- 21 ounces Lucky Leaf Lemon Pie Filling
Instructions
- Adjust the oven rack to the center position and preheat your oven to 350 degrees F.
- Grease a 9 x 13 baking dish with nonstick baking spray and set aside.
- In a large bowl, add cake mix & the full can of lemon pie filling. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. Once the mixture begins to combine, use the full whisk and beat until fluffy and combined.
- Pour mixture into the pan, and bake for 30-33 minutes. The top will be fluffy, and cracked, but will slightly sink as it cools.
- Allow cake to cool for 15 minutes before slicing & enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
*Notes- this cake does fall and is not a super fluffy cake like a traditional one. It will be about a 2 inches thick as baked, once cooled.
Some users have noted a chemical taste with their cakes. I have only baked this cake with the brands Lucky Leaf, and Betty Crocker and have had good past results. Please note, I cannot be responsible for flavors as brands change ingredients frequently to save money.
Nutrition
Serving: 1slice | Calories: 164cal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 316mg | Potassium: 51mg | Fiber: 1g | Sugar: 25g | Calcium: 32mg | Iron: 1mg