Cranberry Pear Crisp Recipe

5 from 1 vote

A sweet and juicy cranberries and pears baked to a velvety, bubbly, juice topped with a buttery, oatmeal crisp.

Prep Time15

Cook Time35

Total Time50

Course: Dessert

Cuisine: American

Keyword: cranberry, fruit, pear

Servings: servings

Calories: 459cal

Author: Amy Desrosiers

Cost: $12

Preheat the oven to 375 degrees F. Spray an 11x7 inch baking dish with nonstick spray or run it with a tablespoon of melted butter on a clean paper towel; set aside.
Peel your pears with a vegetable peeler and cut the pears into 1/4 inch thick slices excluding the core.
5-6 large pears
Add peeled pear slices, cranberries, lemon juice, ⅓ cup sugar, and cornstarch to a large bowl and mix with a wooden spoon until all evenly coated.
1½ cups cranberries, ⅓ cup granulated sugar, 1 tablespoon lemon juice, 2 teaspoons corn starch
Evenly spread fruit into the bottom of the greased baking dish.
In a separate bowl, add the oats, sugar, brown sugar, cinnamon, and cubed butter.
1 cup old-fashioned oats, ½ cup all-purpose flour, ½ teaspoon cinnamon, ¼ cup granulated sugar, ¼ cup light brown sugar, ½ cup butter, pinch of salt
Mix well with clean, gloved hands until the mixture is no longer powdery and can be formed. Sprinkle crumble over the top of the fruit.
Place the dish in the oven and bake uncovered for 30-35 minutes.
The topping will feel firm and be a deep golden brown once done. The fruit will be tender, juicy, and bubbly underneath.
Serve warm with a spoon and add a dollop of vanilla ice cream over each serving. Enjoy right away!

Nutritional values may vary and are meant to be a guide.