PB2 Protein Balls (low-carb)
A delicious energy ball that is loaded with nutritious ingredients and perfect for low-carb lifestyles. This post is sponsored by PB2. All views expressed are that of our own.
Prep Time10 mins
Total Time10 mins
Servings: 12 balls
- 12 tbsp Almond PB2 reconstitute with 9 tablespoons of water
- 2 tbsp heavy whipping cream
- 2 tbsp butter
- 1 tbsp raw cacao
- 1 cup unsweetened coconut shreds
- 1/4 cup hemp seeds
- 2 tbsp sugar-free baking bar chopped
- 6 tsp stevia
- 1 tsp vanilla extract
In a small stockpot, add reconstituted PB2 Almond, heavy cream, and butter.
Melt ingredients until creamy over low heat.
In medium bowl, add ALL other ingredients.
Add heated mixture into ingredients.
Using moist hands, form tablespoon-sized balls.
Place on a parchment-lined baking sheet.
Refrigerate for about 15 minutes until firm.
Store in an airtight container.
Serving: 1ball | Calories: 135kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 20mg | Potassium: 45mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2.3% | Vitamin C: 0.1% | Calcium: 0.9% | Iron: 5.5%