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Red Velvet Cherry Pineapple Dump Cake on a wooden spoon.
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5 from 2 votes

Red Velvet Pineapple Cherry Dump Cake

This Red Velvet Pineapple Cherry Dump Cake is loaded with juicy pineapple chunks and sweet cherries. It is topped with a layer of shredded coconut for a tropical flair.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: cherry, dump cake, pineapple
Servings: 8 servings
Calories: 674cal
Author: Amy Desrosiers
Cost: $5

Equipment

  • 9 x 13 baking dish
  • rubber spatula
  • oven (adjusted to the center rack position)
  • cutting board & knife

Ingredients

  • 21 ounces cherry pie filling
  • 20 ounces crushed pineapple **do not drain.
  • 15.25 ounces Red Velvet cake mix
  • 1 ½ cups butter unsalted, cut into pads
  • 2 tbsp shredded coconut optional

Instructions

  • Preheat the oven to 350 degrees F. and grease your baking dish.
  • Add both cans of fruit filling to the bottom of the dish; spread evenly.
  • Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
  • Cover dry mix with pads of butter.
  • Bake for 55 minutes, remove from oven, and sprinkle on shredded coconut.
  • Serve warm with ice cream or enjoy as is!

Notes

Nutritional values may vary and are meant to be a guide. 

Nutrition

Serving: 8oz | Calories: 674cal | Carbohydrates: 72g | Protein: 4g | Fat: 44g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 769mg | Potassium: 361mg | Fiber: 3g | Sugar: 32g | Vitamin A: 1253IU | Vitamin C: 9mg | Calcium: 111mg | Iron: 3mg