Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Easy Gingerbread Peach Dump Cake
Move over pumpkin spice; there's a new flavor in town. This peach gingerbread peach dump cake is the perfect winter dessert.
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake, dessert, dump cake, peach
Servings:
6
people
Calories:
650
cal
Author:
Amy Desrosiers
Cost:
$8
Equipment
11 x 13 pan
oven
(adjusted to the center rack position)
rubber spatula
can opener
cutting board & knife
Ingredients
42
ounces
Premium Lucky Leaf Peach Fruit Filling or Topping
(2 cans)
16
tablespoons
unsalted butter
cut into parts
14.50
ounces
boxes gingerbread cake mix
Whipped cream & cinnamon
*optional garnish
Instructions
Preheat the oven to 350°F.
Dump both cans of Premium Lucky Leaf Peach Fruit Filling or Topping inside the greased pan. Spread with a rubber spatula.
Sprinkle on cake mix over peach layer, and gently pat into the wet mixture.
Add sliced butter pats to the top of the cake evenly.
Bake for 50-55 minutes. The top of the cake will be firm, bubbly, and golden brown.
Cool for 5 minutes. Serve warm and enjoy with whipped topping and cinnamon.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
portion
|
Calories:
650
cal
|
Carbohydrates:
71
g
|
Protein:
5
g
|
Fat:
40
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
80
mg
|
Sodium:
480
mg
|
Potassium:
485
mg
|
Fiber:
4
g
|
Sugar:
49
g
|
Vitamin A:
1582
IU
|
Vitamin C:
8
mg
|
Calcium:
81
mg
|
Iron:
4
mg