A Taste of Tradition: Classic Baked Custard

Golden-yellow old-fashioned custard in a white, oval baker.

5 from 1 vote

A Taste of Tradition: Classic Baked Custard

Craving comfort? Discover the simple joy of old-fashioned baked custard. Wholesome ingredients & easy steps for a classic, creamy dessert that your family will love.

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: custard, Egg Custard

Servings: servings

Calories: 281cal

Author: Amy Desrosiers

Cost: $3

Equipment

oven adjusted to center rack position
2.5 quart oval baker
11 x 13 baking pan *needs deep walls to hold water bath
Measuring cups and spoons
Whisk
large bowl

Ingredients

6 large eggs
¾ cup granulated sugar
4½ cups whole milk
½ tablespoon vanilla extract
¼ teaspoon nutmeg

Instructions

First, in a large bowl, whisk together your eggs, sugar, milk, and vanilla extract until everything is smooth and well combined.
Then, to ensure a perfectly smooth custard, strain the mixture through a fine-mesh sieve into your baking dish. This will remove any bits of egg that might not have fully blended.
Next, lightly sprinkle the top of the custard with nutmeg for a lovely aroma and flavor. Place the baking dish inside a larger baking pan.
Carefully pour 1 1/2 cups of hot water into the larger pan, creating a water bath.
Finally, bake in a preheated 325°F (165°C) oven for 45 to 60 minutes, or until the custard is set. Keep an eye on it, as it might need a little extra time to reach the perfect consistency.
Cool for 1 hour on the stovetop to allow custard to set.
Enjoy with whipped topping and additional nutmeg or cinnamon.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition