Air Fried Honey Sriracha Wings
Make the ultimate Honey Sriracha Air Fried Chicken Wings. This recipe features a sweet and spicy sauce made with Lee Kum Kee Honey Sriracha, soy sauce, and sesame oil for a guaranteed crowd-pleasing appetizer.
Servings: 4 people
Calories: 379cal
Cost: $8
Equipment
- Air Fryer
- large bowl
- tongs
- Measuring Cups & spoons
Ingredients
Air Fryer Wings
- 2 pounds chicken wings
- 1 tablespoon olive oil *brush or spray on
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Honey Sriracha Wings
- ½ cup Lee Kum Kee Honey Sriracha
- 2 tablespoons Lee Kum Kee Soy Sauce
- 2 tablespoons Lee Kum Kee Rice Vinegar
- 1½ tablespoons Lee Kum Kee Pure Sesame Oil
- 1 teaspoon garlic powder
- 1 tablespoon sesame seeds
- 1 tablespoon green onion diced
Instructions
- Pat your chicken wings very dry with a paper towel. In a big bowl, toss the wings with the salt, pepper, garlic powder, paprika, and baking powder (if you're using it). Spray or brush on olive oil.
- Heat your air fryer to 400°F (200°C). Cook the wings in a single layer for 18-25 minutes, flipping them once halfway through. You may need to cook in batches.
- While the wings cook, mix all the sauce ingredients in a small pot. Heat it over medium heat until it starts to simmer and thickens up a bit.
- Once the wings are crispy, dump them into a large bowl. Pour the warm sauce over the wings and toss them until every piece is coated. Sprinkle with sesame seeds and green onion. Serve right away.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1wing | Calories: 379cal | Carbohydrates: 3g | Protein: 24g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1968mg | Potassium: 293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 24mg | Calcium: 45mg | Iron: 2mg