Air Fryer Fried Pickle Chips
If you're looking for a quick, tasty, and mess-free way to whip up a crowd-pleasing appetizer, look no further than air fryer fried pickle chips. These little gems are the perfect balance of tangy, salty, and satisfying, and they're surprisingly simple to make, even for kitchen novices.
Servings: 2 people
Calories: 144cal
Cost: $6
Equipment
- Air Fryer
- Better Breader XL
- Measuring Cups & spoons
Ingredients
- 2 cups fresh dill pickle coins *We love Grillo's pickles
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cajun seasoning
- 1 teaspoon Italian seasoning
- ¼ teaspoon cayenne pepper
- Olive oil cooking spray (non-silicone variety)
Instructions
- Add the flour and seasoning to the Better Breader XL.
- Preheat the air fryer to 375℉
- Line half the pickle coins on the breading tray.
- Place the cover on and shake for a few seconds.
- Transfer the breaded pickles to an air fryer and spray with olive oil cooking spray on both sides.
- Air fry at 375℉ for 10-12 mins total ( 5-6 minutes per side). The coins will feel crispy and be golden brown.
- Remove from air fryer and repeat until all coins are done.
- Serve warm with ranch or your favorite dipping sauce.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 144cal | Carbohydrates: 29g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 1158mg | Potassium: 263mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1122IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 3mg