Apple Spice Dump Cake
This 3 ingredient Apple Spice Dump cake is a flavorful cake for home bakers to celebrate the fall season and can made in less than an hour!
Servings: 12 people
Calories: 353cal
Cost: $4
Equipment
- 9 x 13 pan
- oven (adjusted to the center rack position)
- rubber spatula
- can opener
- cutting board & knife
Ingredients
- 40 ounces canned apple pie filling (2 cans)
- ½ teaspoon cinnamon *optional
- 15.25 ounces Spice Cake Mix
- 12 tablespoons unsalted butter sliced into thin pads
Instructions
- Preheat oven to 350°F. Spray an 9 x 13 baking dish with nonstick spray.
- Dump both cans of apples into the greased pan and spread them. Sprinkle cinnamon evenly over apples.
- Sprinkle on cake mix over apples, and gently pat into the apple mixture to absorb the juices.
- Add sliced butter pats to the top of the cake evenly.
- Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown. Serve warm and enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Expert Tips
For the best results, freeze your butter for 1 hour, then use a cheese grater to grate it over the cake mix. This ensures an even bake with no dry, powdery spots! If you have a smaller 13.25 oz box: Your dump cake will still be delicious, but the top crust will be slightly thinner. Because there is less dry powder to absorb the liquid, you should reduce the butter slightly to prevent the topping from becoming greasy. Use 1 stick (8 tablespoons) of frozen butter instead of 1 ½ sticksNutrition
Serving: 1serving | Calories: 353cal | Carbohydrates: 52g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 283mg | Potassium: 169mg | Fiber: 2g | Sugar: 30g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg