Cheeseburger Salad with Homemade Thousand Island Dressing
A fresh and delicious green-leaf lettuce salad loaded with all the burger fixings and homemade Thousand Island Dressing.
Servings: 8 servings
Calories: 366cal
Cost: $13
Equipment
- cutting board & knife
- Grill
- Measuring Cups & spoons
- large bowl
- salad spinner
- Air Fryer *can also use an oven
Ingredients
- 3 whole BUBBA Original Burgers grilled, and chopped
- 8 ounces cheddar cubes
- 6 cups green leaf lettuce washed, dried, chopped
- 1 small red onion sliced
- 2 Roma tomatoes chopped
- 4 dill pickles chopped
- 2 whole burger buns cubed
- 2 tablespoons salted butter melted
- ¼ teaspoon garlic powder
Thousand Island Dressing
- 1 cup mayonaisse
- 3 tablespoons ketchup
- 2 tablespoons sweet relish
- 2 tablespoons minced onion dry or fresh
- 1 teaspoon lemon juice
- ½ teaspoon sweet paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
Dressing
- Combine all the dressing ingredients in a bowl, and cover; refrigerate until needed. You can also transfer the dressing to an airtight container or jar. This tastes best after the flavors have had a chance to meld-at least 8 hours.
Salad
- Grill BUBBA burger patties for 5 minutes per side.
- Add the chopped burger buns to a large bowl. Mix in the melted butter and garlic powder, and toss to coat.
- In an oven, or air fryer, toast the croutons until golden-brown, and crisp; about 5-10 minutes turning once.
- In a large bowl, add the lettuce, tomato, onion, pickle, and grilled, chopped burger patties.
- Top the salad with toasted croutons and homemade dressing. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide, and are based on 1/4 of dressing per serving.
Nutrition
Serving: 1portion | Calories: 366cal | Carbohydrates: 9g | Protein: 8g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 814mg | Potassium: 215mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2714IU | Vitamin C: 7mg | Calcium: 244mg | Iron: 1mg