Cheesy Sour Cream Noodle Casserole
Cozy up with our comforting sour cream noodle bake. This classic recipe is made with simple ingredients and delivers a burst of cheesy goodness in every bite.
Servings: 8 servings
Calories: 635cal
Cost: $15
Equipment
- Stovetop
- 1 cutting board & knife
- Measuring cups and spoons
- 1 large skillet
- 1 9 x 13 casserole dish
- oven
Ingredients
- 12 ounces egg noodles *boiled in salted water until al dente
- 1½ pounds ground beef
- ½ cup sweet onion chopped
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 ounce Lipton Onion Soup Mix *one packet
- ½ tablespoon Italian herbs
- 15 ounces tomato sauce
- 16 ounces cottage cheese
- 1 cup sour cream
- 8 ounces shredded cheddar *shredded off the block for maximum meltability.
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef. Drain off any excess grease. Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté until the onion is softened and translucent.
- Stir in the tomato sauce, dried oregano, onion soup mix, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- In a greased 9x13 inch baking dish, layer the cooked noodles, the beef mixture, sour cream and cottage cheese; stir to combine.
- Top casserole with shredded cheddar.
- Bake uncovered for 30 minutes at 375℉.
- Once baked, carefully remove from the oven and sprinkle with fresh parsley.
- Enjoy warm!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 635cal | Carbohydrates: 40g | Protein: 35g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1267mg | Potassium: 651mg | Fiber: 3g | Sugar: 6g | Vitamin A: 806IU | Vitamin C: 5mg | Calcium: 327mg | Iron: 3mg