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Berry Slab Pie in a silver pan.
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5 from 6 votes

Cherry Blueberry Slab Pie: A Crowd-Pleasing Dessert

Cherry blueberry slab pie is a delicious and easy-to-make dessert that is perfect for a large gathering. The combination of our homemade pie crust, canned blueberries and cherries is simply irresistible, and the slab pie format makes it easy to serve to a crowd.
Prep Time15 minutes
Cook Time45 minutes
Pie Crust Chill Time1 hour
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: blueberry, cherry, slab pie
Servings: 8 people
Calories: 331cal
Author: Amy Desrosiers
Cost: $7

Equipment

  • 13 x 18 jelly roll pan
  • food processor
  • oven adjusted to center rack position
  • Rolling Pin
  • Plastic wrap 
  • refrigerator

Ingredients

  • 2¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup French Butter *Higher fat content butter works best. Cut into small cubes.
  • 8-10 tablespoons ice water
  • 21 ounces cherry pie filling
  • 21 ounces blueberry pie filling
  • 1 tablespoon coarse sugar to sprinkle over the crust

Instructions

  • Combine the dry ingredients in a food processor.
  • Pulse the butter into the flour mixture until the mixture resembles coarse crumbs.
  • Add the ice water, 1 tablespoon at a time, pulsing until the dough just comes together.
  • Gather the dough into a ball and divide it in half. Flatten each half into a disk. Wrap the disks in plastic wrap and chill for at least 60 minutes.
  • Lightly flour your work surface and rolling pin. Roll out one disk of dough to a 12×18-inch rectangle.
  • Transfer the dough to a rimmed baking sheet and trim the edges to about 1 inch.
  • Fill the crust with the blueberry and cherry fruit fillings.
  • Roll out the remaining disk of dough to a 12×18-inch rectangle.
  • Cover the fruit filling with dough layer and crimp the edges. Add a small hole to the center of the pie with a toothpick to vent it.
  • Sprinkle on sanding sugar.
  • Bake the pie in a preheated oven at 425 degrees F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  • Allow pie to cool for at least 30 minutes before slicing! Enjoy!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1slice | Calories: 331cal | Carbohydrates: 27g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 475mg | Potassium: 44mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 709IU | Calcium: 13mg | Iron: 2mg