Cherry Pie Pastry Pockets
Cherry puff pastry pockets are a delightful treat that combine the sweetness of juicy cherries with the buttery flakiness of puff pastry.
Servings: 6 pastries
Calories: 578cal
Cost: $8
Ingredients
- 17.3 ounces Pepperidge Farm Puff Pastry
- 1 cup Lucky Leaf Cherry Pie Filling
- 1 whole egg whisk with a teaspoon of water to form an egg wash.
Icing
- 1 cup powdered sugar
- 2 tablespoons whole milk
- ½ teaspoon almond extract
- 1-2 drops pink food dye
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry and cut it lengthwise along the fold. You should have three strips.
- Now, take the strips and cut them in half to make a total of 6 rectangles.
- Evenly add about 2-3 tablespoons of cherry pie filling per rectangle half. Cover the filling with another piece of puff pastry.
- Use a fork to seal around the edges. Brush with egg wash.
- Bake for 17-20 minutes or until pastry is puffy, golden-brown, and feels flaky and not doughy when gently touched.
- In a small bowl, whisk together the powdered sugar, milk, almond extract, and pink food dye.
- Pour over cooled pastries and spinkle on white sprinkles.
- Allow icing to set for 30 minutes and enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1pastry | Calories: 578cal | Carbohydrates: 68g | Protein: 6g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 1mg | Sodium: 213mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg