Chewy Apple Cinnamon Oatmeal Cookies
Tender, slightly tart apples are nestled in-between perfectly sweet, chewy oatmeal cookie dough and baked to a golden-brown perfection.
Servings: 27 cookies
Calories: 81cal
Cost: $4
Equipment
- oven adjusted to the center rack position
- Large Baking Sheet
- parchment paper
- 2-tablespoon sized cookie scoop
Ingredients
- ¾ cup light brown sugar packed firm
- ½ cup unsalted butter softened
- 1 large egg
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1¼ old-fashioned oats
- 1¼ cups all-purpose flour
- 1½ teaspoons ground cinnamon
- 1½ tablespoons lemon juice
- 1 cup chopped Granny Smith apples chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper and set aside.
- In the bowl of a stand mixer, beat together the butter, and brown sugar until light and fluffy. Add in the egg and vanilla extract until well combined. Add the flour oat mixture and mix until just combined.
- In a medium bowl, whisk together the flour, oats, cinnamon, baking soda, and salt.
- Fold in the chopped apples until evenly distributed.
- Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until lightly golden brown around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 81cal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 47mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg