Chewy Chocolate Chip Heath Bar Cookies
Toffee lovers rejoice, these Heath Bar Cookies are loaded with warm buttery notes of chewy toffee candy pieces and gooey chocolate chips.
Servings: 36 cookies
Calories: 159cal
Cost: $7
Equipment
- oven set oven rack in center position
- stand mixer * fitted with paddle attachment
- large baking sheets
- cookie scoop
- Wooden Spoon *if mixing by hand
- rubber spatula
- Measuring cups and spoons
Ingredients
- ¾ cup unsalted butter softened to room temperature
- ¾ cup light brown sugar
- 2 teaspoons vanilla extract
- 1 large egg room temperature
- ½ cup light corn syrup
- ¼ teaspoon salt
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 8 ounces HEATH BITS O' BRICKLE English Toffee Baking Bits
- 1 cup chocolate chips semi-sweet
Instructions
- Using your stand mixer with the paddle attachment, add the softened ((not melted)) butter and sugar– beat on medium speed until light and fluffy.
- Add the corn syrup, egg, vanilla, salt, and the baking soda. Mix for 1 minute until fully combined.
- Lower the mixer speed and slowly add in the flour.
- Once combined, scrape down the sides, and then add the chocolate chips and toffee bits.
- Refrigerate the dough for 2 hours. These cookies will spread if the butter is melted, or the dough not chilled properly.
- Preheat oven to 350F. and line two baking sheets with parchment paper.
- Roll the cookie dough into tablespoon-sized balls.
- Space out cookies 6 to one sheet as they may spread.
- Bake for 9-11 minutes or until golden brown. These cookies may look soft in the center but that is the beauty of them.
- Transfer cookies to a cooling rack and allow baking sheets to cool in-between baking; repeat until all cookies are done.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 159cal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 49mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 209IU | Vitamin C: 0.04mg | Calcium: 16mg | Iron: 1mg