Chewy, No-Spread M&M Cookies: Perfect for the Holidays
Indulge in the festive joy of chewy, no-spread M&M cookies! This easy dessert recipe is perfect for holiday baking with kids. Enjoy the perfect balance of chewy texture and colorful M&M goodness in every bite.
Servings: 32 cookies
Calories: 140cal
Cost: $7
Equipment
- 2 medium baking sheets
- 1 oven adjusted to center rack position
- 1 large mixing bowl
- Measuring cups and spoons
- stand mixer
Ingredients
- ¾ cup unsalted butter room temperature
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cornstarch
- 10 ounces holiday M&Ms
Instructions
- Preheat oven to 350℉. Line two medium baking sheets with parchment paper.
- In a stand mixer fitted with the paddle attachment, add butter, and sugars. Cream for about a minute or until light and fluffy.
- Add egg, and vanilla extract in and combine.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet ingredients.
- One just combined, fold in the M&Ms.
- Scoop cookie dough balls and place 2" apart on a parchment-lined baking sheet.
- Bake for 10-12 minutes. Cookies will firm up as they cool.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookies | Calories: 140cal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 81mg | Potassium: 19mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 161IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg