Chicken Parmesan Texas Toasts
Busy mom? Discover the ultimate weeknight dinner solution! Learn how quick and easy Chicken Parmesan Texas Toasts save time and satisfy the whole family.
Servings: 8 toasts
Calories: 287cal
Cost: $9
Equipment
- Air Fryer
- Measuring cups and spoons
Ingredients
- 8 New York Bakery® Texas Toast with Real Garlic
- ½ cup marinara sauce
- 8 chicken tenders precooked
- 8 slices mozzarella cheese
- 1 teaspoon Italian herbs and seasonings
- salt and pepper *to taste
Instructions
- If your chicken tenders aren't already cooked, heat them according to package directions. Once ready, set them aside.
- Arrange the New York Bakery® Texas Toast with Real Garlic in a single layer in your air fryer basket. Air fry at 425°F (220°C) for 6 minutes, or until golden brown.
- Carefully remove the toasted bread from the air fryer. Using the back of a spoon, gently press an indentation into the center of each toast slice.
- Spoon an even amount of marinara sauce into the indentation of each toast. Lightly spoon on the sauce with salt and pepper. Place one prepared chicken tender on top of the marinara on each toast. Top each with a slice of mozzarella cheese. Finish by sprinkling with Italian herbs.
- Return the assembled toasts to the air fryer basket. Cook for an additional 2-3 minutes at the same temperature, or until the mozzarella is melted, bubbly, and lightly golden brown.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1toast | Calories: 287cal | Carbohydrates: 19g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 518mg | Potassium: 255mg | Fiber: 1g | Sugar: 3g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 7mg