Chinese Sausage Fried Rice

Chinese Fried rice with bean sprouts in a black wok.

5 from 7 votes

Chinese Sausage Fried Rice

Chinese Sausage Fried Rice features Bianco & Sons Chinese Brand Links that are grilled to a perfect char, chopped and added alongside fresh ingredients into a wok to produce the most delicious fried rice. Our recipe is perfect for day old rice and will have your taste buds wanting more!

Prep Time20

Cook Time15

Rice1

Total Time1 35

Course: Dinner

Cuisine: Asian

Keyword: fried rice, fried sausage rice, Sausage Fried Rice

Servings: servings

Calories: 526cal

Author: Amy Desrosiers

Cost: $9

Equipment

cutting board
knife
measuring spoons
garlic press (optional)
stove top
wok
wooded spoon

Ingredients

1 pound Bianco Chinese Brand Links grilled and chopped
3 tablespoons butter divided
2 large eggs scrambled
2 tablespoons sherry wine
salt & pepper to taste
4 cloves garlic pressed
½ teaspoon fresh ginger pressed
1 large yellow onion diced
1½ cups frozen peas, carrots, and green beans
1 cup fresh bean sprouts
½ cup green onion sliced
6 cups Jasmine rice day old
⅓ cup light soy sauce
2 teaspoons oyster sauce
1 tablespoon sesame oil

Instructions

Add one tablespoon of butter to a heated wok and scrambled theeggs. Once done, remove eggs from the pan and set aside.
Add another tablespoon of butter, garlic, ginger, onion and vegetables to the wok. Over medium-high heat stir fry them with the sherry wine, salt, and pepper to taste. Once vegetables are tender, add in the beansprouts and cook until just wilted and tender.
Add the last tablespoon of butter, green onion, cooked sausage, and rice to the pan, and turn up the heat to high. Stir in the soy sauce and oyster sauce. Using your wooden spoon, continuously mix the ingredients until the rice begins to get some toasted color; about 5 minutes. Remove pan from the heat and stir in the sesame oil. Be sure to enjoy the dish warm!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition