Chocolate Cherry Dump Cake Recipe
What do you get when you cherry pie filling, butter, and a dark chocolate fudge cake mix? The best darn Chocolate Cherry Dump Cake dessert recipe EVER! This easy-to-make dessert has a cobbler-like feel and is perfect for summer outings or potlucks. You'll be surprised at how good it tastes - don't just take my word for it, try the recipe yourself.
Servings: 8 servings
Calories: 463cal
Cost: $4
Equipment
- Oven (adjusted to center rack position)
- can opener
- cutting board & knife
- 9 x 13 bakeware pan
- Wooden Spoon
Ingredients
- 20 ounces cherry pie filling
- 15.25 ounces dark chocolate fudge cake mix *can also use Devil's food cake
- 12 tablespoons unsalted butter *cut into thin pads.
- nonstick baking spray
Instructions
- Preheat oven to 350°F. Spray a 9 x 13 or 9 x 11 pan with nonstick baking spray.
- Line the bottom of the pan with cherry pie filling.
- Sprinkle chocolate cake mix over the cherry pie filling evenly. Use a wooden spoon to gently pat down the mix into the cherry pie filling.
- Add butter pats evenly over the top of the cake mix.
- Bake for 45-50 minutes. The cake will feel crispy on top and be cooked, but fudgy on the inside. Enjoy warm.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 463cal | Carbohydrates: 59g | Protein: 4g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 461mg | Potassium: 258mg | Fiber: 2g | Sugar: 21g | Vitamin A: 672IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 3mg