Cinnamon Sugar Peach Parker House Rolls: The Ultimate Dessert Hack
Transform a freezer staple into a gourmet dessert with these Cinnamon Sugar Peach Parker House Rolls. Using Sister Schubert’s rolls as a buttery base, we stuff each fold with juicy canned peaches and a generous smear of cinnamon butter. Topped with a silky vanilla glaze, these 'shortcut' cobbler rolls are the perfect quick treat for brunch or dessert!
Servings: 5 people
Calories: 536cal
Cost: $8
Equipment
- oven adjusted to center rack position
- medium mixing bowl
- Whisk
- knife
- Pastry brush
- Measuring cups and spoons
Ingredients
- 1 pkg Schubert’s Parker House Rolls
- 21 ounces peach pie filling
- ¼ cup salted butter melted
- 1 tablespoon cinnamon
- ¼ cup brown sugar
Icing Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk *can also use water or heavy cream
Instructions
- In a medium bowl, whisk the melted butter, cinnamon, and sugar.
- Gently slice open the Sister Schubert’s Parker House rolls along their natural fold. If using a pull-apart pack, you can separate them first or keep them connected for a "pull-apart" cobbler style.
- Generously brush the inside of each bun with your cinnamon sugar butter. Stuff the center with your prepared canned peach filling (drained and diced).
- Pop the tops back down to close the rolls. Brush the exterior tops of the buns with the remaining buttery cinnamon sugar to ensure a caramelized, golden crust.
- Arrange the rolls in a baking dish and bake at 350°F for 15 minutes, or until the buns are toasted and the peach filling is warm and bubbly.
- While the rolls are still warm, drizzle the vanilla glaze over the tops. Serve immediately while the centers are gooey and the tops are crisp!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 536cal | Carbohydrates: 94g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 444mg | Potassium: 84mg | Fiber: 3g | Sugar: 56g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg