Cream Cheese and Parmesan Stuffed Mushrooms
Make the best air fried Garlic Parmesan Stuffed Mushrooms! This recipe creates a creamy, cheesy, and easy meat-free appetizer that is guaranteed to be a hit with every crowd.
Servings: 18 mushrooms
Calories: 107cal
Cost: $8
Equipment
- food processor
- tablespoon cookie scoop
- Air Fryer
- cutting board and knife
- colander
- Measuring cups and spoons
Ingredients
- 16 whole brown mushrooms clean, stems removed
- ½ breadcrumbs seeded
- 1½ cups panko breadcrumbs
- 1 tablespoon green chives
- 2 cloves garlic
- 8 ounces cream cheese
- 4 ounces Parmesan Cheese
- 1 teaspoon kosher salt
- 1 teaspoon ground white pepper
Instructions
- Shred cheese using the blade attachment and set aside.
- Remove shredding blade and replace it with the chopping blade. Add half red pepper, chives, mushroom stems, and garlic to food processing bowl, and pulse until chopped.
- Add cream cheese, shredded cheese, breadcrumbs, and spices; pulse until creamy.
- Scoop one tablespoon of filling into each clean mushroom.
- Air fry at 375℉ for 8-10 minutes on low rack or until golden-brown.
- Enjoy warm!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1mushroom | Calories: 107cal | Carbohydrates: 8g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 311mg | Potassium: 381mg | Fiber: 1g | Sugar: 2g | Vitamin A: 226IU | Vitamin C: 0.2mg | Calcium: 111mg | Iron: 1mg