Creamy Ham & Swiss Cheese Casserole

Cheesy ham and swiss casserole in a spoon.

5 from 5 votes

Creamy Ham & Swiss Cheese Casserole

A delicious egg noodle-based casserole with a tangy sour cream sauce, sautéed ham, onion, pepper and swiss. Topped with fried onions, this casserole is a keeper.

Prep Time20

Cook Time20

Total Time40

Course: Dinner

Cuisine: American

Keyword: casserole, egg noodles, ham

Servings: people

Calories: 825cal

Author: Amy Desrosiers

Cost: $9

Equipment

oven (adjusted to the center rack position)
11" x 13" casserole dish
5-quart stockpot
colander
large skillet
Measuring Cups & spoons
cutting board & knife

Ingredients

12 ounces wide egg noodles boiled until al dente
2 ham steaks cubed
1 large onion peeled and diced
1 large red bell pepper cleaned, and diced
salt & pepper to taste
2 tablespoons olive oil
16 ounces sour cream full fat
2 tablespoons spicy brown mustard
16 ounces swiss cheese shredded
½ cup fried onion strings

Instructions

In a skillet, over medium heat, add olive oil, diced ham, onion, and pepper. Season with a little ground black pepper, and sauté until the onions are slightly golden brown and translucent.
In a 5-quart pot, bring water to a boil and add egg noodles. Cook until al dente stirring every few minutes.
In food processor, use the cheese shredding attachment to shred cheese; set aside.
In a small bowl, add sour cream, additional pepper, and mustard; combine.
Drain egg noodles and add them to the casserole dish. Pour over the sautéed ham and veggies (reserve a half cup for topping), half the swiss cheese, and the sour cream sauce; mix to combine.
Top with remaining swiss, and sprinkle reserved ham, peppers, and onions over the top. Bake at 350° F. for 15 minutes uncovered. After 15 minutes, carefully remove the casserole from the oven, and top with fried onion strings. Return the dish to the oven, and bake for an additional 5 minutes. Serve warm.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition