Delicious Blueberry Kefir French Toast
Brioche bread is dipped in a blueberry kefir custard that is perfectly flavored with cinnamon and vanilla. Topped with a fresh mixed berry compote, and dollop of whipped topping--this is a delicious brunch idea.
Servings: 6 people
Calories: 421cal
Cost: $12
Equipment
- griddle
- large bowl
- Whisk
- Measuring cups and spoons
Ingredients
Berry Compote
- 16 ounces strawberries
- 1 pint blueberries
- ¼ cup granulated sugar
- ¼ cup water
- 1 teaspoon vanilla extract
Kefir French Toast
- 12 slices brioche bread
- 2 tablespoons unsalted butter
- 6 large eggs
- ½ cup Lifeway Blueberry Kefir
- ½ tablespoon vanilla extract
- ½ teaspoon cinnamon
Instructions
Berry compote
- Add freshly washed and hulled berries to a deep-walled pan for the compote.
- Add water and sugar, mix.
- Over medium heat, allow berries to burst stirring occasionally.
- Set berries to simmer for 10 minutes over medium heat.
- Once done, allow them to cool which will thicken the sauce.
Kefir French toast
- For the French toast, add eggs, Blueberry Lifeway Kefir, vanilla extract, and cinnamon; mix to combine.
- Over medium heat, add butter to a skillet.
- Dip brioche pieces into the custard mixture.
- Place dipped pieces on the buttered skillet and cook until golden brown on each side about 2 minutes per side.
- Once done, top with berry compote and a dollop of cream!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1piece | Calories: 421cal | Carbohydrates: 34g | Protein: 15g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 318mg | Sodium: 402mg | Potassium: 72mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1028IU | Vitamin C: 0.01mg | Calcium: 96mg | Iron: 2mg