Known also as Bunny Chow or Easter White Chocolate Trash, this recipe is 100% customizable. It features adorable bunny graham crackers and pastel chocolate eggs, making it as visually stunning as it is delicious. With only 10 minutes of prep time, it’s the perfect last-minute dessert for busy families!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Snack
Cuisine: American
Keyword: cereal, easter snack mix, snacks
Servings: 22servings at 1/2 cup each
Calories: 253cal
Author: Amy Desrosiers
Cost: $20
Equipment
Large Baking Sheet
wax or parchment paper *to make cleanup easier
medium-sized, microwave-safe bowl
Microwave
measuring cups
Ingredients
12ounceswhite almond barkmelted
6cupscrispy rice squares cereal
1cuptoasted oats cereal
1cuppretzels
1cupbunny graham crackers
1cupmini marshmallows
1cupspring chocolate candies
1cupcandy coated eggs
Instructions
In a microwave-safe bowl, microwave almond bark at medium power in 30-second intervals. Stir once it begins to melt.
On a wax or parchment paper lined baking sheet, spread out cereals, and pretzels.
Pour the melted almond bark over the pieces, and mix to coat.
Once coated, sprinkle over the bunny grahams, marshmallows, and both types of candy pieces, mix to combine.
Allow bark to set which should be relatively quick unless it is hot and humid out. If it is really warm, place the pan in the fridge for 15 minutes to set.
Add bunny bait to cups, or store in an airtight container or bag. Enjoy
Notes
Nutritional information may vary and is meant to be a guide.