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A wooden spoon in peach gingerbread dump cake.
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5 from 1 vote

Easy Gingerbread Peach Dump Cake

Move over pumpkin spice; there's a new flavor in town. This peach gingerbread peach dump cake is the perfect winter dessert.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: cake, dessert, dump cake, peach
Servings: 6 people
Calories: 650cal
Author: Amy Desrosiers
Cost: $8

Equipment

  • 11 x 13 pan
  • oven (adjusted to the center rack position)
  • rubber spatula
  • can opener
  • cutting board & knife

Ingredients

  • 42 ounces Premium Lucky Leaf Peach Fruit Filling or Topping (2 cans)
  • 16 tablespoons unsalted butter cut into parts
  • 14.50 ounces boxes gingerbread cake mix
  • Whipped cream & cinnamon *optional garnish

Instructions

  • Preheat the oven to 350°F.
  • Dump both cans of Premium Lucky Leaf Peach Fruit Filling or Topping inside the greased pan. Spread with a rubber spatula.
  • Sprinkle on cake mix over peach layer, and gently pat into the wet mixture.
  • Add sliced butter pats to the top of the cake evenly.
  • Bake for 50-55 minutes. The top of the cake will be firm, bubbly, and golden brown.
  • Cool for 5 minutes. Serve warm and enjoy with whipped topping and cinnamon.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1portion | Calories: 650cal | Carbohydrates: 71g | Protein: 5g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 480mg | Potassium: 485mg | Fiber: 4g | Sugar: 49g | Vitamin A: 1582IU | Vitamin C: 8mg | Calcium: 81mg | Iron: 4mg