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–+ servings
Cranberry Apple Dump cake with walnuts on it in a white pan.
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5 from 9 votes

Fall Cranberry Apple Dump Cake

This Fall Cranberry Apple Dump Cake dessert recipe is a great way for home bakers to celebrate the fall season! This easy fall cake can be put together in just minutes and tastes like autumn.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: apple dump cake, cranberry dump cake, dump cake
Servings: 6 servings
Calories: 693cal
Author: Amy Desrosiers
Cost: $5

Equipment

  • 1 11 x 13 pan
  • 1 oven (adjusted to the center rack position)
  • 1 rubber spatula
  • 1 can opener
  • 1 cutting board & knife

Ingredients

  • 20 ounces Canned apple
  • 16 ounces Whole berry cranberry
  • 15.25 ounces Spice Cake mix
  • 12 tablespoons unsalted butter cut into thin pads

Instructions

  • Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray.
  • Dump the can of apples inside the greased pan. Spread with a rubber spatula.
  • Use a fork to break up the whole berry cranberry sauce and spread it evenly over the apple layer.
  • Sprinkle on cake mix over fruit layer, and gently pat into the wet mixture.
  • Add sliced butter pats to the top of the cake evenly. Sprinkle on walnuts.
  • Bake for 45-50 minutes. The top of the cake will be firm, bubbly, and golden brown.
  • Serve warm and enjoy with ice cream or whipped topping.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 693cal | Carbohydrates: 99g | Protein: 5g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 481mg | Potassium: 391mg | Fiber: 3g | Sugar: 71g | Vitamin A: 781IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 4mg